Remove the steams of cauliflower and seperate the florets
In a mixing bowl add flowers,salt,cornflour,Maida,ginger,chilly,garlic paste
Mix well till all masala coat the florets
Then heat the 2 cup oil,and deep fry all florets till crispy
Now in another pan add oil,ginger,chilly,garlic and onions
Stir fry1 min.
Then add chopped Tricolour capsicum,salt,
Add chilly sauce,soya sauce,ketchup,add fried florets and mix well
Now add cornflour slurry,mix 1 min.
Serve it in serving dish and garnish with chopped spring onions
